No.20 RESTAURANT - MENUS

No.20 A La Carte
Modern British cuisine at its best, created by Head Chef Lisa Sutherland and changing seasonally. Served at lunch (except Sunday) and dinner.

Breakfast
Available in No.20 restaurant, or in-room for hotel residents.

Bar Menu
Served in No.20, The Cinema at Sanctum and the 5th floor residents' bar, as well as in-room.

Gentlemen's Afternoon Tea
Designed for men wanting to take some time out to relax and indulge, The Gentlemen's Afternoon tea includes a three course selection of hot and cold dishes, finished off with a silver tankard of Jack Daniels and a cigar on the side to be smoked on the roof garden.

Wine List
A selection of wines from across the globe.

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